What some consider the best restaurant at Disney was created by three of France's most famous chefs: Paul Bocuse, Gaston Lenôtre, and Roger Vergé. Classic escargots, a good starter, are prepared in a casserole with garlic butter; you might follow up with duck à l'orange or grilled beef tenderloin with a black pepper sauce. Make sure you finish with crepes au chocolat. The best guilty pleasure: a sinful version of macaroni and cheese made with cream and Gruyère cheese, is a bargain at $18. The nearby Boulangerie Pâtisserie, run by the same team, offers tarts, croissants, eclairs, napoleons, and more, to go. And if you want an oxymoron—inexpensive haute cuisine, try the three course, prix-fixe meal available until 7 pm for $34 per person.
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