What some consider the best restaurant at Disney was created by three of France's most famous chefs: Paul Bocuse, Gaston Lenôtre, and Roger Vergé. Classic escargots, a good starter, are prepared in a casserole with garlic butter; you might follow up with roasted breast and leg of duck confit, or grilled beef tenderloin with black pepper sauce. Make sure you finish with profiteroles drizzled with chocolate sauce. The three-course prix-fixe menu is a great value
when it's available. An Audio-Animatronics Remy, from the movie Ratatouille, makes the rounds atop a roving chef's cart.
France Pavilion, Walt Disney World, Florida, 32830, United States