Oktoberfest runs 365 days a year here. The cheerful, sometimes raucous, crowds are what you would expect in a place with an oompah band. The menu and level of frivolity are the same at lunch and dinner. Mountains of sauerbraten, bratwurst, chicken or pork schnitzel, German sausage, spaetzle, apple strudel, Bavarian cheesecake, and Black Forest cake await you at the all-you-can-eat buffet. Patrons pound pitchers of all kinds of beer and wine on the long communal tables—even when the yodelers, singers, and dancers aren't egging them on. Prices change seasonally.
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