Walt Disney World Orlando Restaurants

Todd English's bluezoo

Todd English's bluezoo Review

Celebrity chef Todd English oversees this cutting-edge seafood eatery, a sleek, modern restaurant that resembles an underwater dining hall, with blue walls and carpeting, aluminum fish suspended from the ceiling, and bubble-like lighting fixtures. The menu is creative and pricey, with entrees like the two-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze, and the daily "dancing fish," cooked on an upright rotisserie with a roasted garlic-caper marinade. If you don't care for fish, you can opt for seasonal pork or steak preparations. The children's menu is especially good.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.

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