Todd English's bluezoo

Todd English's bluezoo Review

Celebrity-chef Todd English oversees this cutting-edge seafood eatery, a sleek, modern restaurant that resembles an underwater dining hall, with blue walls and carpeting, aluminum fish suspended from the ceiling, and bubblelike lighting fixtures. The menu is creative and pricey, with entrées like the 2-pound Maine "Cantonese lobster," fried and tossed in a sticky soy glaze; and miso-glazed mero (Hawaiian sea bass) with shiitake-ginger rice and black garlic. If you don't care for fish, alternatives include pork loin served with German potatoes and and apple-mustard glaze. A five-course tasting menu ($79, plus $30 for wine pairings) is available to those who want to try a little bit of everything.