This bright and breezy restaurant is a good place to put your feet up after a long day and sample cuisine inspired by the flavors of the Caribbean, and it is relatively inexpensive for Disney hotel restaurants. Dishes with a Caribbean flair include plantain-crusted Red snapper with tropical black bean salsa and grilled skirt steak with mashed sweet potatoes. There's also a host of classic American offerings, such as the New York strip steak, and tasty chocolate cake. Wash it all down with a tangerine margarita or a Red Stripe beer from Jamaica.
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