Norway

Norway Review

Among the rough-hewn timbers and sharply pitched roofs here—softened and brightened by bloom-stuffed window boxes and figured shutters—are lots of smiling young Norwegians, all eager to speak English and show off their country. The pavilion complex contains a 14th-century, fortresslike castle that mimics Oslo's Akershus, cobbled streets, rocky waterfalls, and a stave church modeled after one built in 1250, with wood dragons glaring from the eaves. The church houses an exhibit called "To the Ends of the Earth," which uses vintage artifacts to tell the story of two early-20th-century polar expeditions. It all puts you in the mood for the pavilion's shops, which sell spears, shields, and other Viking necessities perfect for next Halloween.

At the restaurant, Akershus, breakfast is served. Visit the Norwegian koldtbord (buffet) for smoked salmon, fruit, and pastries, followed by a family-style hot breakfast of eggs, meats, and other treats served at the table. For lunch and dinner, you'll find cold dishes like chilled shrimp, salads, meats, and cheeses on the traditional koldtbord. Hot entrées served à la carte might include Norwegian bean stew with venison sausages, braised lamb and cabbage, mustard-glazed salmon, pan-seared beef tips in brandy-mustard sauce, vegetable-stuffed pasta, or the traditional ground beef-and-pork dumpling called kjottkaker. Family-style dessert is a treat with warm apple tort, cappuccino chocolate-mousse cheesecake, and rice cream with strawberry sauce.

The restaurant is the only one in the park where you can have breakfast, lunch, or dinner with Disney princesses that may include Aurora, Belle, or Snow White. You can reserve up to 180 days in advance, and we recommend booking as early as possible. However, you can always check at Guest Relations for seats left by cancellations.