Fodor's Expert Review Todd English's bluezoo

Celebrity chef Todd English designed the menu for this upscale seafood eatery, known perhaps more for style than substance. It resembles a sleek, modern, underwater dining hall, with blue walls and carpeting, aluminum fish along the wall behind the bar, and bubblelike lighting fixtures. The menu is pricey, with entrées like lobster bucatini at $42, and there's a surprising number of steak dishes.