Most of the flavors are from India, yet Sanaa is really a celebration of the Spice Islands—locales off the coast of Africa that for centuries hosted traders from the world's corners. Exotic yet approachable lunches and dinners make it a true find on the outer edges of the Disney empire; views of zebras and giraffes right out the picture windows are another draw. Potato-pea samosas as an appetizer sampler are good starters. For the main course, be sure to try the tandoori shrimp or the "Slow-cooked in gravy" sampler with two of five protein options. There is a reservations-only Dine with an Animal Specialist program consisting of a four-course meal and fascinating company.