Fodor's Expert Review MoonFish

This splashy-looking restaurant caters to the convention crowd, with private rooms, polished service, and high prices—but the food is quite good. Ten to 15 fish varieties are flown in daily and prepared with a fusion of flavors from around the world. The menu is varied, with appetizers like almond-fried lobster tail and pan-Asian steak tartare, and entrées like citrus oak-grilled, blackened, or bronzed fish; fish prepared Hong Kong–style with fresh ginger and scallions in a light sherry soy sauce; and Oscar Mignon, a steak with hollandaise and a crabmeat topping. The sushi is consistently fresh, and the wine list is extensive with about 250 labels.