Celebrity-chef Cat Cora and Disney joined forces to open an upbeat family-oriented Greek restaurant along the BoardWalk. From an exhibition kouzzina (Greek for kitchen), the culinary team puts out hearty portions of Cora's family favorites, including the familiar starter spanakopita (spinach pie) and an amazing side dish of brussels sprouts sautéed with capers. Entrées range from a sweet cinnamon-stewed chicken to a whole fish pan-roasted with braised greens, olives, fennel, and smoked chili. End with the loukoumades (donuts with warm honey) or baklava.
Oct 31, 2007
The selection and quality of the food is excellent. The appetizer of mussels with chorizo in a saffron infused cream sauce was excellent as were the entrees of white bean moussaka and the chicken with an arugula and shaved fennel salad. If you are convinced that Mediterranean food has to be pasta and meatballs with a red sauce, go elsewhere.