The view from the surrounding Disney parks from this 15th-floor restaurant—the World's signature dining establishment since 1995—is as stunning as the food, especially after dark, when you can watch the nightly Magic Kingdom fireworks. The space has stylish midcentury modern furnishings and chandeliers, while the exhibition kitchen is so well equipped that it has a cast-iron flat grill designed specifically for cooking fish. Expect locally sourced foods where possible, made-from-scratch items such as the housemade charcuterie sampler appetizer, and many items cooked in the wood-fired oven. Sushi is a highlight, alongside creative, globally inspired entrées. Specialties include oak-fired filet of beef with heirloom tomato risotto, and scallops with piquillo pepper rouille.