Boma takes Western-style ingredients and prepares them with an African twist—then invites guests to walk through an African marketplace–style dining room to help themselves at the extraordinary buffet. The dozen or so serving stations have entrées such as roasted pork, Durban-style chicken, spice-crusted beef, and fish served with tamarind and other robust sauces; intriguing salads; and some of the best hummus this side of the Atlantic. Don't pass up the soups, as the coconut-curry seafood stew is excellent. The zebra dome dessert is chocolate mousse covered with white chocolate and striped with dark chocolate. All meals are prix fixe, and prices change seasonally. The South African wine list is outstanding.