Emeril's

Reserve Powered by

Emeril's Review

The popular eatery is a culinary shrine to Emeril Lagasse, the famous Food Network chef who occasionally makes an appearance. And although the modern interior of the restaurant with its 30-foot ceilings, blond woods, second-story wine loft, and lots of galvanized steel looks nothing like the French Quarter, the hardwood floors and linen tablecloths create an environment befitting the stellar nature of the cuisine. Entrées may include andouille-crusted pan-roasted redfish with creole meunière sauce, double-cut pork chops with sherry mashed potatoes and roasted-pepper reduction, and Atlantic salmon with roasted root vegetables. Reservations are usually essential, but there's a chance of getting a walk-in seating if you show up for lunch (11:30 am) or early for dinner (5:30 pm).