Trendy, pricey Bice is the Orlando unit of an international upscale chain of Italian restaurants. Bice (pronounced "BEACH-ay") is an Italian nickname for Beatrice, as in Beatrice Ruggeri, who founded the original Milan location of this family restaurant in 1926. But the word "family" does not carry the connotation "mom and pop" here, where cream-colored starched linens set the stage for sophisticated cuisine. The restaurant retains its frescoed ceilings, marble floors, and picture windows overlooking great views of the artificial (but appealing) bay just outside. The food is expensive (a simple spaghetti Bolognese with homemade pasta is $26), but some of the entrées that seem worth it include the osso buco with saffron risotto and the veal scallopini with lemon-caper sauce.