The Tampa Bay Area Restaurants



Ceviche Review

A choice romantic destination as well as an excellent launchpad for a night out, this tapas bar offers an astonishing spate of pleasant sensations for those with savvy taste buds. You can't go wrong with a huge order of seafood or chicken paella. The ceviche, solomillo a la parilla (prime fillet with wild mushrooms and brandy cream sauce), and super-garlicky spinach (sautéed with figs) are good bets for tapas. In the catacomb-like bar downstairs, there's jazz, salsa, and flamenco every night but Monday. While you're here, the sangria is a must.

Updated: 04-02-2013

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