Gaze out on the beach and sparkling waters while dining on grilled seafood at this very casual eatery. You choose whether the catches of the day are broiled, blackened, grilled, or fried. Specialties include macadamia grouper and sea pasta. There's an outdoor veranda in addition to the tables indoors, and entertainment five nights a week.
Reviewed by TampaJoe from Tampa, Fl on 6/24/07
Had dinner with my uncle, calamari was great, impressed my Greek uncle. Seafood was decent, had the cedar "perfects", was overcooked yet had good flavor. Service was average for off-season. The beach and sun were beautiful.
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