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Columbia

Columbia Review

On trendy St. Armand's Circle, patron perch for a good meal and amazing people-watching. The 1905 salad—with ham, olives, cheese, and garlic—deserves its cult status. October through May sees stone crabs fresh from the Gulf of Mexico. Order them chilled, steamed, with butter, with mustard sauce and lemon, or broiled "Carioca" style with Latin spices. The crusty bread and Spanish bean soup enhance the flavors.

Updated: 04-04-2013

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