Ophelia's on the Bay
Ophelia's on the Bay Review
Florida the way it should be: you can watch as dolphins swim past while blue herons lounge on the dock. Enjoy the flowering gardens while dining alfresco on the outdoor patio on its dock at Market #48 or in one of two casually elegant dining rooms. An ever-evolving menu highlights the Florida surroundings with selections such as Gulf of Mexico hog snapper with cracked pepper and orange honey, and Chilean salmon with blueberry lavender sauce. The tuna (bigeye, yellowfin, and more) is flown in from Hawaii thanks to owner Jane Ferro, who is also the grandniece of the restaurant's namesake.
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