Picture this: flip-flop-wearing anglers and beach-towel-clad bathers lolling on picnic benches, soaking up a beer, and devouring oak-smoked salmon, mullet, and mackerel. Everything comes to the table with heaped helpings of potato salad or coleslaw. If you're industrious enough to have hooked your own fish, the crew will smoke it for about $1.50 per pound. If not, there's always what many consider to be the best burger in the region. The popular smoked fish spread is available to go. There's also indoor seating at Ted's, which has been a south-side fixture for more than six decades. Closing time is 7:30 PM.
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