Kojak's House of Ribs Review

Read our Tampa Bay Area restaurant reviews. Or post your own.

Find more restaurants in The Tampa Bay Area »

Kojak's House of Ribs

Fodor's Review:

Few barbecue joints can boast the staying power of this family-owned and -operated pit stop, which had its debut in 1978. In the last three decades, it has earned a following of sticky-fingered regulars who have turned it into one of the most popular barbecue stops in central Florida. It could pass for a century-old Cracker house complete with veranda, pillars supporting the overhanging roof, and brick steps. Day and night, three indoor dining rooms and an outdoor dining porch have a steady stream of hungry patrons digging into tender pork spareribs that are dry-rubbed and tanned overnight before visiting the smoker for a couple hours. Then they're bathed in the sauce of your choice. Kojak's also has a nice selection of sandwiches, including sloppy chicken and country-style sausage.

  • Credit Cards: AE, D, MC, V
  • Closed: Closed Mon.

Member Reviews and Ratings

Add your own review

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip



Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.




Copyright © 2009 Fodor's Travel, a division of Random House, Inc.