Nothing fancy about the crab-man's place—just some of the area's tastiest seafood served family-style (picture long picnic-style tables) in a friendly atmosphere. The fried-grouper sandwich is tasty, but you can also order it grilled, broiled, or blackened. Crustaceans are the house specialty, meaning your choice of blue, softshell, king, and, from October to May, delicious though costly stone crabs, among others. There's also a good selection of other treats, including flounder, bay scallops, and farm-raised oysters. Diners usually dress in the official uniform of Florida beaches: shorts, T-shirts, and flip-flops.
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