Euphemia Haye Review

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Euphemia Haye

Fodor's Review:

Named for its original owner, this place has good food, a friendly staff, and intimate lighting, though the prices can cause credit cards of the unsuspecting to light up. Treats include lamb shank braised in a red-wine garlic sauce, crispy barbecued duckling in a sweet and spicy sauce, and a very tasty pistachio-crusted red snapper. The upstairs Haye Loft, once the home of the original owner's grandson, has been converted into a lounge and dessert room.

  • Credit Cards: AE, D, MC, V

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