This hot spot is where tourists and locals converge to enjoy a fun and lively waterfront atmosphere. The rock-solid (if slightly less than imaginative) menu is the best reason to come. Don't believe the Caribbean lobster is a "monster"—at 1¼ pounds it's on the small side, but it's twice cooked—including a finish on the grill—and quite tasty. Those more into the turf side of things might be interested in the "Chicken Rock'n Bleu," which adds fresh spinach and champagne-mushroom
sauce into a classic chicken dish. In fair weather, dine on the dock; otherwise ask for a table with a view of the water.