Salt Rock Grill

Salt Rock Grill Review

This hot spot is where tourists and locals converge to enjoy a fun and lively beachside atmosphere. The rock-solid (if slightly less than imaginative) menu is the best reason to come. Don't believe the Caribbean lobster is a "monster"—at 1¼ pounds it's on the small side, but it's twice cooked—including a finish on the grill—and quite tasty. The showstopper is the cioppino (shrimp, king crab, lobster, mussels, fish, and clams with a sourdough crust). In fair weather, dine on the dock; otherwise ask for a table with a view of the water.