Four reasons to go: the fried grouper sandwich, the clam "chowda," anything else seafood, and the beef burgers. This dive, about 2 mi east of Homosassa Springs State Wildlife Park, is very popular among locals. Just check out the packed parking lot at lunch and dinner. New England-style seafood is a house specialty, including whole-belly clams and lobster, but the grouper and mahimahi are fresh from local waters. Best of all, Dan's won't bust your budget.
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