Standards here include a melt-in-your-mouth, herb-rubbed rack of lamb, a seafood bouillabaisse, and roast duck with a peppercorn-and-cognac demi-glace. There also are five or six nightly specials such as nut-and-coconut-crusted grouper. Smaller appetites can save some pesos with a "beginnings" menu that features duck, steak, and a lonely lamb chop.
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