Open since 1976, this waterfront restaurant on the south jetty is a lively local favorite, always teeming with patrons. The upstairs main dining room, where business-casual dress is enforced, is more formal than the downstairs dark-wood tavern. The menu includes pan-seared grouper Key Largo, which is topped with lobster, shrimp, scallops, and mushrooms, and roasted Bahamian lobster tail.
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