A longtime favorite for its northern Italian cuisine, Café Baci attracts loyal locals as well as savvy travelers. Menu highlights include veal simmered with white wine, lemon, and capers; red snapper with tomatoes, black olives, rosemary, and white wine; and sautéed shrimp, scallops, fish, mussels, and clams bathed in a broth and served over risotto. The interior is not as enticing as the entrées, but resembles an English garden, with splashes of green and white and slightly outdated floral accents.
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