Roy's Review

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Roy's

Fodor's Review:

Chef Roy Yamaguchi's Pan-Asian restaurant has fresh ingredients flown in daily from around the Pacific. Some menu items change daily, so call ahead if you don't want to be surprised (or disappointed because your favorite was served the day before). Regular dishes include roasted macadamia-nut-crusted mahimahi with lobster sauce and blackened ahi tuna with spicy soy-mustard sauce. Can't decide? Try the prix-fixe menu, usually around $35 for three courses. For dessert, choices include chocolate soufflé and fruit cobbler.

  • Credit Cards: AE, D, DC, MC, V

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