Vegetarians get special attention with a menu brimming with fun food. Try the roasted chiles rellenos (cheese-stuffed peppers) or the enchiladas with vegetables. Cactus salad won't prick your tongue, but the tantalizing flavor created by tender pieces of cactus, cilantro, tomatoes, onions, lime, and queso fresco (a mild white cheese) might tickle your taste buds. There also are tamales, tacos, and tortillas prepared dozens of ways. The place is often crowded, and service can be slow, but it's worth it.
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