Known for its creative fare, this waterfront restaurant has a menu that changes frequently, offering such entrées as broiled rack of lamb in herbed walnut crust and sautéed veal sweetbreads with mushrooms in brown butter. The roasted grouper in garlic and lemon butter gets well-deserved plaudits from many patrons. Bon Appetit has staying power, serving at the same location for more than three decades. It's a great place to catch a sunset over the Gulf of Mexico. There's a pianist Wednesday through Sunday evenings and a Sunday brunch.
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