It's a simple formula: aged Angus beef expertly prepared and pasta cooked to perfection. This restaurant serves about every cut of beef you can imagine, from a huge porterhouse to a petite fillet to succulent prime rib. The menu here changes frequently, and has recently moved to more sustainable ingredient sourcing. Adventurous diners can find options like kangaroo, rattlesnake, ostrich, and black-bear meat on the menu. If red meat isn't what you're looking for, there's also a variety of fresh fish entrées.