Fodor's Expert Review Dan's Clam Stand

Four reasons to go: the fried grouper sandwich, the clam "chowda," anything else seafood—including the shrimp po' boy and oyster sandwich—and the beef burgers. It's very popular among locals—just check out the packed parking lot at lunch and dinner. New England–style seafood is a house specialty, including whole-belly clams and lobster, but the grouper and mahimahi are fresh from local waters.