Known for its creative fare, this waterfront restaurant has a menu that changes frequently, offering such entrées as broiled rack of lamb in herbed pecan crust, and red snapper on a bed of lobster hash. The creative grouper options, i.e. grouper medallions, get well-deserved plaudits from many patrons. Bon Appétit has staying power, having served at the same location for more than three decades. It's a great place to catch a sunset over the Gulf of Mexico. There's live music every night, and a pianist plays Wednesday through Sunday evenings and at Sunday brunch.