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Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Sp
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredd
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Span
Fresh Gulf seafood is plentiful—raw bars serving oysters, clams, and mussels are everywhere. Tampa's many Cuban and Spanish restaurants serve paella with seafood and chicken, boliche criollo (sausage-stuffed eye-round roast) with black beans and rice, ropa vieja (shredded flank steak in tomato sauce), and other treats. Tarpon Springs adds classic Greek specialties. In Sarasota the emphasis is on ritzier dining, though many restaurants offer extra-cheap early-bird menus.
Seasonal, locally sourced ingredients work equally well in both the surf and the turf columns at Birch & Vine, which has turned The Birchwood hotel into a Downtown destination for hungry diners. The setting is a reimagined 1920s property, but the dishes are contemporary. Things can be loud on weekends, when patrons pack the interior dining room's tables and curvaceous banquettes; for a quieter dinner, reserve on Monday or Tuesday, or opt for an umbrella-covered table on the patio, where the people-watching along and Beach Drive is good, and the view takes in North Straub Park.
340 Beach Dr. NE, St. Petersburg, Florida, 33701, USA
One of four locations, this regional chain fits right into downtown's hopping dining and shopping scene. The menu is as locally inspired as it gets—from the catch of the day courtesy of local fishing boats to the fresh herbs that literally grow on the walls here. The zucchini fries are a crowd-pleaser as an appetizer, and the Florida pink shrimp and grits is a spicy entrée that can only be done right in the coastal South. For drinks, you'll find everything from locally made kombucha and fresh-pressed juices to local craft beers and signature cocktails.
Known for its creative fare, this waterfront restaurant has a menu that changes frequently, offering such entrées as broiled rack of lamb in herbed pecan crust and red snapper on a bed of lobster hash. The creative grouper options, including medallions, get well-deserved plaudits from many patrons. Bon Appétit has staying power, having served at the same location for more than three decades. It's a great place to catch a sunset over the Gulf of Mexico. There's live music Thursday through Sunday, in addition to a pianist who plays Wednesday through Sunday evening and at Sunday brunch.
If you drop in for a drink at what is one of the best happy-hour spots in St. Petersburg, it's worth sticking around for dinner. Casual French options include croque monsieur, but there are also more elaborate entrées like bouillabaisse or Atlantic salmon served with smashed peas, baby-carrot confit, and an orange-coriander glaze. The wine list is formidable, and the cocktails are a Friday-evening draw for local movers and shakers. Given the location on bustling Beach Drive, the people-watching here is second to none. If you're around in the morning, stroll over to the attached bakery for a pastry and some coffee.
170 Beach Dr. NE, St. Petersburg, Florida, 33701, USA
Within the chic Hotel Zamora, this popular dining spot has been getting much praise from local and national press. As the name suggests, most of the menu's inspiration comes from Spain, but many items—all the creations of executive chef Ted Dorsey—have other influences. Take the romesco butter sea scallops (keep in mind the menu does change a lot). One particularly brilliant creation is the Caesar salad, which has Parmesan custard and white anchovies. The bar here offers an extensive wine list, plenty of craft beers on tap, and handmade cocktails bursting with fresh fruit and muddled spices.
Celebrated Miami chef Douglas Rodriguez has brought his globally inspired flair to historic Ybor City as part of the gorgeous new Hotel Haya. Whether you’re grabbing a drink and a bite at the wraparound bar or luxuriating over a meal in the dining room, this swanky restaurant is rich with an atmosphere that’s upscale and cozy all at once. Rodriguez’s Nuevo Latino-menu features wood-grilled coastal cuisine, an imaginative selection of ceviches, and a range of rum-soaked cocktails.
If you're a sucker for midcentury modern flair, the aesthetic alone at this partially open-air St. Armand's Circle spot is a draw. But the food, whether you're in the mood for the St. Louis "Jenga" ribs or roasted cauliflower and quinoa, is the true enticement, especially when paired with the right local brew served on tap. This place is upstairs from a trendy (and surprisingly pricey) clothing boutique of the same name and owners, so keep that in mind while you navigate the busy surroundings in search of a meal. Bonus: this place gets extra points for the retractable roof in its back dining area.
465 John Ringling Blvd., Sarasota, Florida, 34236, USA
Equal parts happy-hour spot and go-to dinner locale, this trendy Beach Drive restaurant—from the folks behind Bella Brava—has something for everyone. Its take on fish-and-chips gets cheers, as do the falafel (served on a bed of hummus) and most of the menu's other diverse, often locally sourced options. Tile floors and dark-wood furnishings give this place a smart, vintage feel, and you can sit at a table (recommended if it's evening, and there are more than two of you) or belly up to the bar for a quick bite and a drink selected from the imaginative cocktail list, the craft beers on tap, or the lengthy wine menu. Outdoor seating puts you amid all the sights and sounds of the strip.
224 Beach Dr. NE, St. Petersburg, Florida, 33701, USA
Hand-picked antique furnishings add charm to this downtown spot, which specializes in Mediterranean-inspired small plates and spectacular cocktails. For a little more sustenance consider the birria tacos, Wagyu beef sliders, or entrées such as black angus rib eye or saffron fennel seared salmon. Outdoor dining along the sidewalk is an attractive option on nice days, and at night there's live music by quality performers.
This spacious cocktail bar and restaurant in the vibrant Warehouse Arts District offers an extensive bourbon list and elevated takes on classic American cuisine in dishes made with locally sourced ingredients. It has a rotating bourbon-based cocktails menu, as well as a $100-per-person interactive Horse Soldier Commander’s tasting experience with a personal steward.
2232 5th Ave. S, St. Petersburg, Florida, 33712, USA
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