At this cozy café, contemporary gourmet dining meets Southern staples set against a backdrop of eclectic artwork and local musicians' tunes. The brunch is infamous, and locals flock here to partake of such favorites as huevos rancheros and shrimp and grits. The chef teases palates with creative specials on a regular basis, but the sweet potato fries are a must and are a menu staple. Prices are reasonable, and drink specials are always on tap. Try the outside dining during
the warmer months. The lounge is open late.