Mesquite Charlie's

Mesquite Charlie's Review

Saddle up and head on over to this Wild West-style saloon, with brick walls, arched doorways, mounted game, and a second-floor balcony overlooking the lobby. All that's missing are the swinging doors. The 32-ounce porterhouse is large enough to satisfy a posse of cowboys, and, in a publicity stunt lifted straight from a Simpsons episode, the monster-size 76-ounce sirloin is free if you finish it—along with your baked potato, baked beans, salad, and bread—in less than an hour (otherwise you'll pay $49.99). All steaks are charbroiled with 100% mesquite charcoal and seasoned with natural spices.