Global Grill Review
Come hungry to this trendy downtown Pensacola restaurant, and fill your eyes, plate, and belly from the selection of more than 40 different tapas, 11 entrées, and eight salads. Among the tapas are the high-demand lamb lollipops, Israeli couscous, sundried tomato au jus, spicy seared tuna with five-pepper jelly, and the andouille-Manchego empanadas with cucumber cream. To jazz things up, entrées like filet mignon, gulf shrimp, duck breast, fresh fish, and New York strip compete with the light appetizers.
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