Open since 1989, this winery and its vintages have slowly won respect from oenophiles wary of what was once considered to be an oxymoron at best: "Florida wine." The winery has won honors in national and international competitions, with wines that vary from dry, barrel-fermented wines to Southern favorites like sweet muscadine and blueberry wines. Fourteen vats ranging in size from 1,500 to 6,000 gallons generate a total of 70,000 gallons of wine. Take a free tour to see
how ancient art blends with modern technology; then retreat to the tastefully decorated tasting room and gift shop.