Staff's Review

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Staff's

Fodor's Review:

Since 1913 folks have been coming to this garage-turned-eatery for steaks and seafood dishes like Florida lobster and char-grilled amberjack. Also on the chock-full menu are items including seafood gumbo with okra, grouper, soft-shell crabs, scallops, and oysters. The grand finale is a trip to the delectable dessert bar; try a generous wedge of cherry cheesecake. Sip a Tropical Depression or a rum-laced Squall Line while you peruse a menu tucked into the centerfold of a tabloid-size newspaper filled with snippets of local history and family memorabilia, including cute bathing beauty pix of the family's 1920 all-girl swim team, An even grander finale may be stopping in the quite authentic "Margaritaville-style" neighborhood lounge that features a pool table and a true Old Florida vibe.

  • Credit Cards: AE, D, MC, V

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