Fish House

Fish House Review

Come one, come all, come hungry, and come at 11 am to witness the calm before the lunch storm. By noon the Fish House is packed with professionals, power players, and poseurs. The wide-ranging menu of fish dishes is the bait, and each can be served in a variety of ways: ginger-crusted, grilled, blackened, pecan-crusted, or Pacific-grilled, which puts any dish over the top. The attentive service, bay-front setting, and signature "Grits a Ya-Ya" (fresh gulf shrimp on a bed of smoked Gouda-cheese grits smothered with a portobello mushroom sauce) keeps diners in the net. Steaks, delicious homemade desserts, a sushi bar, more than 300 varieties of wine, and a full-service bar don't hurt the popularity of this restaurant either.