The Panhandle Restaurants

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Great Southern Cafe

Great Southern Cafe Review

Jim Shirley, founder of Pensacola's very popular Fish House, brought Grits a Ya Ya to this restaurant on Seaside's town square. Breakfast is served from 8 to 11, when the menu segues to regional fare, including gulf shrimp, Apalachicola oysters, and fresh sides such as collards, okra, black-eyed peas, fried green tomatoes, and sweet potatoes. Oysters and po'boys stuffed with shrimp bring a little of N'awlins to the beach. Beer and wine and a full liquor bar are here to boot.

Updated: 04-05-2013

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