Panhandle Restaurants

Fish Out of Water

Fish Out of Water Review

Time your appetite to arrive at sunset and you'll witness the best of both worlds: sea oats lumbering on gold-dusted dunes outside and a stylish interior that sets new standards of sophistication for the entire Panhandle. Colorful, handblown-glass accent lighting that "grows" out of the hardwood floors, plush taupe banquettes, oversize handmade lamp shades, and a sleek bar area create an atmosphere worthy of the inventive cuisine. Menus are seasonal, but often range in influences from Southern (Low Country shrimp and scallops with creamy grits) to classic Continental, but all are convincingly wrought and carefully presented. The extensive wine list keeps pace with the menu offerings.

    Restaurant Details

  • No lunch.

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  • anna maria island

    I hope I don't annoy people by starting a trip report before the trip is finished.

    This trip has hardly started. We are on an airplane from BWI to TPA at this very moment. I paid AirTran $4.95 for access Read more

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