Part of a smart complex in the heart of the political district, this two-story "urban Tuscan villa" (contradiction noted) is the latest of owner Andy Reiss's restaurant incarnations to occupy the same space (the last was Andrew's Second Act). Leaning toward upscale, the menu includes a range of chicken, steak, pasta, and fish dishes such as grouper picatta, pesto salmon, wild-mushroom risotto, chicken marsala, and double-cut pork chops. If you're so inclined, try the specialty
Jul 25, 2005
I frequently visit Andrew's 228 from time to time and always have enjoyed my stay. The lettuce wraps are out of this world and the dessert menu is unbelievable. It's definitely one of Tallahassee's best restaurants.
Mar 20, 2005
After the local food critic gave 228 5 Hats(the highest score) I decided I'd have to try it. Wow, I wonder if the owner and critic are best friends? Over priced below average food in a great atmosphere.That's about all you get. Save your money and time and go to other locally owned restaurants that actually live up to their good reputations.