Boar's Head Review
An exterior that looks like an oversize thatch-roof cottage sets the mood for dining in this ersatz-rustic restaurant and tavern. Inside you'll find the dark woods and dim lighting of steak restaurants of the 1970s, which is understandable considering that Boar's Head opened in 1978. From opening day, prime rib has been the number-one people pleaser—with blackened seafood and broiled shrimp with crabmeat stuffing always a close second. Its motto: "Good food, simply prepared."
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