About a mile and half east of Seaside in a beautiful Florida-style home with high ceilings and a wide veranda, this restaurant has an elegant look—bolstered by white linen tablecloths—and impeccable service. The menu changes nightly and includes such entrées as wood-oven-roasted wild king salmon, sesame-crusted rare yellowfin tuna, and grilled Hawaiian butterfish. Even if you're not a Southerner, you should try the appetizer of grilled Georgia quail with creamy grits
and sage fritters. With nearly 20 creative varieties, the martini menu alone is worth the trip.