In a beautiful Florida-style home with high ceilings and a wide veranda, this restaurant has an elegant look—bolstered by white linen tablecloths—and impeccable service. The menu changes nightly and includes such entrées as wood-oven-roasted wild king salmon, sesame-crusted rare yellowfin tuna, and grilled Hawaiian butterfish. Even if you're not a Southerner, you should try the appetizer of grilled Georgia quail with creamy grits and sage fritters. With nearly 20 creative varieties, the martini menu alone is worth the trip.
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