The wide and peaceful gulf spreads out before you at this casual restaurant where, armed with a fruity libation, you're all set for a night of "floundering" at its best. Funkiness comes courtesy of an eclectic collection of objets d'art; tastiness is served in specialties such as seafood nachos and the shrimp-boat platter. Most signature dishes are charbroiled over a hardwood fire, and to cater to those who love the sea but not seafood, the extensive menu reveals more
choices. Live entertainment is presented every night in season, with performances limited to weekends off-season.