A harbor view, impeccable service, and sophisticated fare create one of the finest dining experiences on the Emerald Coast. An ocean motif is expressed in shades of aqua, green, and sand accented with marine tapestries and sea sculptures. The chef calls his creations contemporary Continental, offering diners a choice of thick USDA steaks, classic creole, Mediterranean, or Pan Asian dishes. One regional specialty is the popular pan-seared yellow-edge grouper with a blue-crab-meat crust. A special sushi menu is available, the wine list is extensive, and happy hour runs from 5 to 7.