Fodor's Expert Review Global Grill

Come hungry and well dressed to this trendy, recently renovated downtown Pensacola restaurant to fill your eyes, plate, and belly from the selection of more than 40 different tapas, as well as full-size entrées and salads. Among the tapas are the high-demand lamb lollipops, fried artichoke hearts, sun-dried tomato au jus, spicy seared tuna with five-pepper jelly, and the andouille-Manchego empanadas with cucumber cream. To jazz things up, entrées like filet mignon, Gulf shrimp, duck breast, fresh fish, and New York strip compete with the light appetizers.