The wide and peaceful gulf spreads out before you at this casual restaurant where, armed with a fruity libation, you're all set for a night of "floundering" at its best. Funkiness comes courtesy of an eclectic collection of objets d'art; tastiness is served in specialties such as seafood nachos and the shrimp-boat platter. Most signature dishes are charbroiled over a hardwood fire, and to cater to those who love the sea but not seafood, the extensive menu reveals more choices. Live entertainment is presented every night in season, with performances limited to weekends off-season.
Mar 22, 2010
this place is horrible. The wait was pretty long and we asked if we could sit at the bar...which we did for 15 minutes until we found out that that particular bar was closed. We went to another bar and that one was out of beer. We finally were able to purchase 2 beers. We went to our table and ordered seafood nachos which were almost inedible...and the chowder which was mentioned on another site was tepid and tasteless. Save your money and go