Time your appetite to arrive at sunset and you'll witness the best of both worlds: sea oats lumbering on gold-dusted dunes outside and a stylish interior that sets new standards of sophistication for the entire Panhandle. Colorful, handblown-glass accent lighting that "grows" out of the hardwood floors, plush taupe banquettes, oversize handmade lamp shades, and a sleek bar area create an atmosphere worthy of the inventive cuisine. Menus are seasonal, but often range in
influences from Southern (Low Country shrimp and scallops with creamy grits) to classic Continental, but all are convincingly wrought and carefully presented. The extensive wine list keeps pace with the menu offerings.