In any other locale you might think twice before dining at a restaurant that advertises "kegs-to-go" on the menu, but this is an island, so establishments tend to wear several hats (some even sell live bait). Fear not. This simple beach shack serves solid, if predictable, sandwiches (grilled chicken, turkey club, BLT), salads (Caesar, tuna, fried chicken), and appetizers (buffalo wings, cheese sticks, onion rings), but the pizza is definitely worth stopping for. Pies range from white pizza with chicken and bacon to shrimp-and-mozzarella to build-your-own personal pie (choose from 15 toppings). Beer and wine are available, and there are pool tables to pass the time while you wait for your order.